Chicken breast stuffed with cheese and tomatoes
5 (3 rate)
3
Portions
25 min.
Cooking timeAbout recipe
Chicken breast with cheese and tomatoes is very festive and tasty. Pay attention to the recipe! Relatives and friends will definitely appreciate and ask for more! Wash the Chicken brisket, chop, salt and sprinkle with pepper. Put a piece of hard cheese or tomato in each cut. Fry the meat for 25 minutes at a temperature of 180 degrees.
Purpose: Dinner recipes
Recipes by ingredients:
# Poultry-
Required ingredients::
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Chicken breast200 grams
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Tomato1~2 pcs
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Cheese60 grams (hard)
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Saltto taste
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Ground pepperto taste
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Dillto taste
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How to make
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![Prepare the necessary ingredients.]()
1. Prepare the necessary ingredients. -
![Chop the tomatoes and hard cheese.]()
2. Chop the tomatoes and hard cheese. -
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![Wash the chicken breast, lightly cut it, but not to the end.]()
3. Wash the chicken breast, lightly cut it, but not to the end. -
![Salt the meat and sprinkle with pepper on all sides and inside.]()
4. Salt the meat and sprinkle with pepper on all sides and inside. -
![Put a piece of tomato and hard cheese in each cut.]()
5. Put a piece of tomato and hard cheese in each cut. -
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![Carefully place the brisket on the foil and place in an oven preheated to 180 degrees.]()
6. Carefully place the brisket on the foil and place in an oven preheated to 180 degrees. -
![Cook the brisket for 25 minutes.]()
7. Cook the brisket for 25 minutes.
