About recipe

What could be simpler than cutlets as a main lunch or dinner dish? And as an alternative to the traditional option, I suggest coolly preparing cutlets from sliced turkey. These tender and tasty cutlets will appeal to both adults and children. If desired, you can add not only herbs, but also your favorite spices. You can serve the dish with a side dish, vegetables or sauce. Minimal effort, no dirty meat grinders and delicious cutlets on your table within half an hour from the beginning of the process.

Recipes by ingredients: # Poultry

• Required ingredients::

• Turkey fillet
  500 grams
• Egg
  2 pcs
• Onion
  1 pc
• Garlic
  1~3 cloves
• Greens, salt, pepper
  to taste
• Sour cream or mayonnaise
  3 tablespoons
• Flour
  3 tablespoons
• Oil
  as needed

• How to make

• 1. Wash the turkey fillet, dry and cut into small cubes.
• 2. Add chopped onion and garlic.
• 3. In a separate bowl, beat the eggs.
• 4. Add flour and mayonnaise (or sour cream), mix well so as not to form lumps.
• 5. The result is such a dough.
• 6. Put in a chopped turkey. Add salt, pepper and chopped herbs to taste.
• 7. Stir everything until smooth.

  7. Heat the pan with vegetable oil. Scoop out the mass with a spoon and fry the cutlets on both sides until golden brown. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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