About recipe

Juicy steak with a golden brown and crispy crust will perfectly complement any side dish. It can be made from pork, but today I will tell you how to cook chicken steaks. Such juicy and fragrant steaks are made very fast. They are perfect for the whole family. You can make them large or smaller pieces, which are perfect for children. I like to serve them with mashed potatoes, a salad of fresh vegetables or pasta.

Recipes by ingredients: # Poultry

• Required ingredients::

• Chicken fillet
  3 pcs
• Breadcrumbs
  1 glass
• Eggs
  1 pc
• Oil
  to taste
• Salt, spices
  to taste

• How to make

• 1. Wash the chicken fillet and cut it lengthwise into 2 parts. Put everything on a cutting board, cover with cling film and lightly line with a hammer.
• 2. Rub each fillet with salt and season the chicken with appropriate spices.
• 3. Break an egg into the bowl and shake with a fork. Dip each fillet on both sides in the egg mixture.
• 4. Add breadcrumbs to a plate and roll the fillets on both sides.
• 5. Meanwhile, heat the pan with vegetable oil and add the steaks, fry on both sides until golden brown.
• 6. Transfer the steaks on paper towels, then put them on a plate and serve with fresh vegetables.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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