Oven-baked duck with mayonnaise
5 (1 rate)
3
Portions
1 hours
Cooking timeAbout recipe
A simple recipe for baking a soft and delicious duck in the oven.
Purpose: Lunch recipes
Recipes by ingredients:
# Poultry-
Required ingredients::
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Duck1 kilogram
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Salt1 teaspoon
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Ground pepper1 teaspoon
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Mayonnaise40 grams
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Cut the duck into pieces and place on a baking sheet.]()
2. Cut the duck into pieces and place on a baking sheet. -
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![Salt the meat well.]()
3. Salt the meat well. -
![Then pepper.]()
4. Then pepper. -
![Squeeze mayonnaise on the meat.]()
5. Squeeze mayonnaise on the meat. -
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![Spread each piece well with mayonnaise. Send the meat to the oven heated to 190 degrees for 1 hour.]()
6. Spread each piece well with mayonnaise. Send the meat to the oven heated to 190 degrees for 1 hour.
