Tomato soup with coriander
5 (2 rate)
5-6
Portions
1 hours
Cooking timeAbout recipe
Tomatosoup with coriander is something between meat soup and kharcho, so all lovers of such soups will definitely like it. The soup is thick and hearty, you can add a little sugar if you want. If you want the soup to be spicier, add some adjika. I do not recommend replacing cilantro with other greens, it perfectly blends into the overall taste and highlights it very subtly. If desired, sour cream or mayonnaise can be added to the soup.
Purpose: Lunch recipes
Recipes by ingredients:
# Vegetables /
# Poultry-
Required ingredients::
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Chicken300 grams
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Potatoes150 grams
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Water1.5 liters
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Onions1 pc
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Garlic3 lobes
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Tomato50 grams
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Bulgarian pepper50 grams
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Coriander10 grams
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Tomato paste100 grams
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Vegetable oil2 spoons
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Saltaccording to taste
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Black pepperaccording to taste
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How to make
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![Wash and dry the vegetables and herbs.]()
1. Wash and dry the vegetables and herbs. -
![Pour water into the pot, add a little salt, add the washed and chopped chicken and cook on medium heat for 30 minutes after boiling, remo...]()
2. Pour water into the pot, add a little salt, add the washed and chopped chicken and cook on medium heat for 30 minutes after boiling, removing the foam. After a while, take the chicken out and let it cool. -
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![Peel the potatoes and cut them into strips. Put it in the broth, cook for 5 minutes.]()
3. Peel the potatoes and cut them into strips. Put it in the broth, cook for 5 minutes. -
![Chop the onion, peel the garlic and finely chop it. Pour vegetable oil into the pan and heat it, add the vegetables and fry on medium hea...]()
4. Chop the onion, peel the garlic and finely chop it. Pour vegetable oil into the pan and heat it, add the vegetables and fry on medium heat for 6 minutes. -
![Separate the cooked chicken from the bones and divide into pieces. Put in a pan with vegetables and stir everything for 6 minutes.]()
5. Separate the cooked chicken from the bones and divide into pieces. Put in a pan with vegetables and stir everything for 6 minutes. -
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![Finely chop the coriander and add to the pan.]()
6. Finely chop the coriander and add to the pan. -
![Cut the tomato into small cubes and add to the pan with the chicken and vegetables.]()
7. Cut the tomato into small cubes and add to the pan with the chicken and vegetables. -
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![Cut the stem of the pepper, remove the films and seeds. Cut into small cubes and add to the pan.]()
8. Cut the stem of the pepper, remove the films and seeds. Cut into small cubes and add to the pan. -
![Add the tomato paste.]()
9. Add the tomato paste. -
![Fry everything for 5 minutes on medium heat while stirring.]()
10. Fry everything for 5 minutes on medium heat while stirring. -
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![Transfer the cooked vegetables with chicken to the broth and bring to a boil. Sprinkle everything with pepper, add salt to taste and cook...]()
11. Transfer the cooked vegetables with chicken to the broth and bring to a boil. Sprinkle everything with pepper, add salt to taste and cook on low heat for 10 minutes. Remove the cilantro tomato soup from the heat and let it stand for a while.
