Potato fritters with bacon

5 (2 rate)

3

Portions

1 hours

Cooking time

About recipe

Potato zrazai is a quick and tasty dish for the whole family that even a novice hostess can make. And if you put bacon in them, then success is guaranteed. Fresh vegetables and herbs are perfectpotato zraz with bacon. They can also be served with spicy tomato sauce. If the potato dough turns out to be watery, add a little sifted flour to the desired consistency. If desired, zrazes can be rolled in flour or breadcrumbs.

Purpose: Lunch recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Potatoes

300 grams
Onions

1 pc
Bacon

60 grams
Hard cheese

60 grams
Egg

2 pcs
Vegetable oil

2 spoons
Salt

according to taste
Black pepper

according to taste

How to make
1. Gather all the ingredients you need.
2. Peel the potatoes, wash them and boil them on medium heat in salted water until soft. Carefully drain the juice, if the potatoes are watery, dry them a little over low heat to evaporate the remaining liquid. Mash the potatoes into a smooth mash and allow to cool completely.
3. Grate the cheese and put it in a pot with mashed potatoes.
4. Beat the egg yolk into the pot. Mix everything and let it stand for a while.
5. Finely chop the bacon, put it in the pan. Add the finely chopped onion and stir-fry for 5-7 minutes. Remove from heat and let cool slightly.
6. Add the fried bacon and onion to the mashed potatoes and mix well.
7. With wet hands, form an elongated zraz and fry in hot vegetable oil until golden brown on both sides. Remove from heat and serve immediately.
8. Delicious!

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Source: povar.ru