Canning cherry tomatoes for the winter

5 (3 rate)

1-2

Portions

1 hours

Cooking time

About recipe

Since these cutetomatoes appeared on the market, they became very popular and housewives use them to prepare various dishes, mainly salads, but I want to tell you how to preserve cherry tomatoes for the winter.

Purpose: Sauces recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Cherry tomatoes

500 grams (ingredients for one liter jar)
Sweet peppers

2 pcs
Garlic

4 lobes
Horseradish leaves

1~2 pcs
Water

1 liter
Vinegar 9%

1/4 cup
Sugar

7.5 teaspoons
Salt

2.5 tsp
Fresh parsley

30 grams

How to make
1. First, of course, we have to peel off the tails and wash the tomatoes thoroughly.
2. We clean the seeds from the sweet pepper, wash it and cut it lengthwise into strips.
3. We also wash the greens and peel the garlic.
4. Pre-sterilize jars and lids.
5. When the sterilization is finished, put horseradish leaves, parsley and garlic in the jars (I have 2 jars of 1/2 liter).
6. Fill half of the jar with cherry tomatoes.
7. We put pepper cut into strips on the sides of the jar, and we put a few more sprigs of parsley on top of the tomatoes.
8. Put the tomatoes on top of the parsley again.
9. Pour boiling water into the jars and leave for 15 minutes, do not close. In the meantime, we will make the marinade. Pour water into a pot, add vinegar, salt and sugar, put it on the fire and bring it to a boil.
10. Carefully pour the water out of the jars and pour the prepared marinade over the tomatoes, then close the lids. We turn the jars upside down, with the lids down, wrap them in a warm blanket or towel and leave them until they cool completely, then move them to the basement or any other cool place.

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Source: povar.ru