About recipe

This recipe for easy pickled cucumbers will help you when the preparation for the winter is over and only fresh vegetables remain. And adding basil will make the cucumbers fragrant and very tasty. Cucumbers are crunchy, not too salty and have a delicate aroma of basil. It is better to keep them in the refrigerator so that they do not go sour. Cucumbers are perfect with hot potatoes or as a snack with strong drinks.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Fresh cucumbers
  500 grams
• Water
  1 liter
• Salt
  1 teaspoon (with heaping)
• Sugar
  1 teaspoon
• Black pepper
  8 pcs
• Basil
  2 twigs
• Basil is dry
  1 teaspoon
• Bay leaf
  1 pc
• Garlic
  4 lobes

• How to make

• 1. Prepare all the necessary ingredients. Wash the cucumbers thoroughly and soak them in cold water for 2 hours.
• 2. Pour water into the pot, add salt, sugar and black pepper. Bring everything to a boil and cool completely.
• 3. Add the bay leaf, basil sprigs and dry basil to the pot. Peel the garlic and cut it into slices, add it to the other ingredients.
• 4. Cut off the ends of the cucumbers and put them in a pot with basil, garlic and a bay leaf.
• 5. Pour the cooled brine over the cucumbers, place a weight on top to cover the cucumbers, and leave for a day at room temperature.
• 6. Pickled cucumbers with basil are ready! Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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