About recipe

Even an ordinary fresh cucumber salad will shine with new colors if you add basil and vegetable oil dressing. This salad can be made all year round. The salad is light, pleasantly sour, perfect for lunch or a light dinner. Apple cider vinegar can be replaced with lemon juice or wine vinegar. Onions can be omitted or replaced with regular ones, and if you want, add any greens to your taste in the salad. If you want a stronger flavor of the salad, let it sit in the refrigerator for about 30 minutes, but no longer.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Fresh cucumbers
  280 grams
• Leaf lettuce
  30 grams
• Basil
  25 grams
• Sugar
  1/2 tsp
• Salt
  according to taste
• Apple cider vinegar
  1 teaspoon
• Vegetable oil
  2 spoons
• Garlic
  1 slice
• Red onion
  1 pc

• How to make

• 1. Gather all the ingredients needed for the Cucumber Basil Salad.
• 2. Wash the cucumbers, dry them and cut them into half rings, put them in a salad bowl.
• 3. Separate the basil leaves from the stems, chop and add to the cucumbers.
• 4. Wash, dry and tear the lettuce leaves with your hands and put them in a salad bowl.
• 5. Peel the red onion and cut it into half rings, add it to the salad.
• 6. Mix vinegar, sugar, salt and vegetable oil in a bowl. Peel the garlic, chop it and add it to the mixture, stir.
• 7. Mix the vegetables with the sauce and mix. Serve the salad immediately.
• 8. Delicious!

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  Source: povar.ru
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