Sauerkraut with orange
5 (2 rate)
3
Portions
1 hours
Cooking timeAbout recipe
According to this recipe, the cabbage is very aromatic and tasty. We recommend you try it!
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Cabbage500 grams
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Orange1/2 pc
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Salt1 teaspoon
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Vinegar 9%1 tablespoon
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Vegetable oil1 tablespoon
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Water450 milliliters
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Shred the cabbage.]()
2. Shred the cabbage. -
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![Then cut half an orange into slices.]()
3. Then cut half an orange into slices. -
![Add the cabbage and oranges to the jar.]()
4. Add the cabbage and oranges to the jar. -
![Pour vegetable oil.]()
5. Pour vegetable oil. -
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![Pour water into the kettle, add vinegar. Heat the marinade to dissolve the salt.]()
6. Pour water into the kettle, add vinegar. Heat the marinade to dissolve the salt. -
![Pour the marinade into the cabbage jar.]()
7. Pour the marinade into the cabbage jar. -
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![Put the cabbage in the refrigerator for three days.]()
8. Put the cabbage in the refrigerator for three days.
