About recipe

Such beets with horseradish in the winter season can be safely served to the table with any meat dishes or side dish. Beetroot, not only spicy and tasty, but also useful. This beetroot recipe is suitable for any beetroot variety. They can be used both fresh and pre-boiled in water. If you wish, you can add horseradish twice as much. However, it should be borne in mind that in this case the finished workpiece will get a very pungent taste.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Beetroot
  1~2 pcs
• Horseradish root
  3~5 pcs
• Salt
  0.5 teaspoons
• Sugar
  0.5 tablespoons
• Vinegar 9%
  1 tablespoon
• Water
  50 milliliters

• How to make

• 1. Prepare the ingredients.
• 2. Prepare the marinade. Pour water into a saucepan, add salt, sugar.
• 3. Pour vinegar. Bring the marinade to a boil.
• 4. Grind horseradish and beets in a meat grinder.
• 5. Put horseradish with beets in the marinade. Feed well.
• 6. Put the mass in a clean jar of a suitable volume.
• 7. Close the jar tightly with a lid.

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  Source: povar.ru
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