Pumpkin puree for the winter
5 (1 rate)
3-4
Portions
1 hours
Cooking timeAbout recipe
Pumpkin is a very useful vegetable, respectively, puree from it, well, just a storehouse of vitamins. There are vitamins of the group: B, E, C, K and even rare vitamin T. Be sure to cook! A simple recipe to make pumpkin puree for the winter. Let's prepare the puree from: pumpkin, sugar, water, cloves and cranberries. I used a medium-sized pumpkin, from it it is best preserved in the future. At the end of cooking, do not forget to throw in a couple of cloves, this will give the pumpkin a pleasant aroma. Good luck cooking!
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Pumpkin1 pc
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Brown sugar300 grams
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Cranberries300 grams
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Clovesto taste
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Water1 liter
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How to make
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![Pumpkin needs to be cleaned. We take out the seeds, take out the fibers.]()
1. Pumpkin needs to be cleaned. We take out the seeds, take out the fibers. -
![We cut the pulp into cubes.]()
2. We cut the pulp into cubes. -
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![In a large saucepan, mix the water with sugar, add the pumpkin. We put the pot on the fire, boil until it boils.]()
3. In a large saucepan, mix the water with sugar, add the pumpkin. We put the pot on the fire, boil until it boils. -
![Squeeze the juice from the cranberries and pour into a saucepan.]()
4. Squeeze the juice from the cranberries and pour into a saucepan. -
![When the pumpkin boils, add a few clove seeds, continue to cook for 20-25 minutes.]()
5. When the pumpkin boils, add a few clove seeds, continue to cook for 20-25 minutes. -
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![Now you need to drain all the water from the pumpkin. Transfer the pumpkin to a blender and crush.]()
6. Now you need to drain all the water from the pumpkin. Transfer the pumpkin to a blender and crush.
