Cucumber rolls with shrimp

Cucumber rolls with shrimp

5 (2 rate)

3

Portions

50 min.

Cooking time

About recipe

I want to draw your attention to a very quick and great-looking snack. These rolls will decorate any table. Pay attention to the recipe! Choose cucumbers that are hard, smooth and long. It is most convenient to make strips with a wide razor. If you don't have a pastry bag, you can fill the rolls with a regular resealable bag. Place a spoonful of the mixture in one corner of the bag, cut off the tip of the bag and fill the rolls.

Recipes by ingredients: # Vegetables
  • Required ingredients::

  • Fresh cucumbers
    1pc (long)
  • Cream cheese
    100 grams
  • Dill
    3 pcs
  • Garlic
    1 slice
  • Salt
    according to taste
  • Shrimp
    100 grams
  • How to make
  • Prepare all the ingredients needed to make the Shrimp and Cucumber Rolls.
    1. Prepare all the ingredients needed to make the Shrimp and Cucumber Rolls.
  • Boil the shrimp in salted water for 2-3 minutes. Drain the water, cool and clean the shrimp. Leave a few for decoration, finely chop the ...
    2. Boil the shrimp in salted water for 2-3 minutes. Drain the water, cool and clean the shrimp. Leave a few for decoration, finely chop the rest.
  • Put cream cheese in a bowl, add chopped shrimp.
    3. Put cream cheese in a bowl, add chopped shrimp.
  • Finely chop the dill and add to the bowl with the cream cheese and shrimp.
    4. Finely chop the dill and add to the bowl with the cream cheese and shrimp.
  • Mix everything and season with salt to taste, if necessary.
    5. Mix everything and season with salt to taste, if necessary.
  • Wash the cucumber and cut lengthwise into very thin strips.
    6. Wash the cucumber and cut lengthwise into very thin strips.
  • Roll the cucumbers so that there is space in the middle.
    7. Roll the cucumbers so that there is space in the middle.
  • Fill a pastry bag with the filling mass and fill the inside of the jagurki rolls.
    8. Fill a pastry bag with the filling mass and fill the inside of the jagurki rolls.
  • Garnish with shrimp and herbs on top.
    9. Garnish with shrimp and herbs on top.
  • Delicious!
    10. Delicious!
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    Source: povar.ru
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