Yellow tomato sauce for the winter
5 (1 rate)
8-10
Portions
2 hours
Cooking timeAbout recipe
I am sharing my very favorite yellow tomato sauce recipe for winter. The taste is very rich, slightly sweet, with a hint of garlic. Perfect for seasoning soups, with meat.
Purpose: Sauces recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Yellow tomatoes2 kilograms
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Onions2 pcs (medium size)
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Bay leaf2 pcs
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Pepper4~5 pcs
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Sugar2 spoons
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Lemon juice2 spoons
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Salt2 teaspoons
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Garlic2~4 lobes
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Wash the tomatoes, grind them with a meat grinder until pureed. Next, chop the onions.]()
2. Wash the tomatoes, grind them with a meat grinder until pureed. Next, chop the onions. -
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![Transfer the onions and tomatoes to the pot. Bring the mixture to a boil and cook for 15-20 minutes.]()
3. Transfer the onions and tomatoes to the pot. Bring the mixture to a boil and cook for 15-20 minutes. -
![Then strain through a sieve to remove the skin and seeds.]()
4. Then strain through a sieve to remove the skin and seeds. -
![Pour the sauce back into the pot, add salt and sugar, bay leaves and black pepper. Cook for about an hour on medium heat, stirring consta...]()
5. Pour the sauce back into the pot, add salt and sugar, bay leaves and black pepper. Cook for about an hour on medium heat, stirring constantly. -
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![At the end, add chopped garlic and lemon juice. Cook for another 5 minutes.]()
6. At the end, add chopped garlic and lemon juice. Cook for another 5 minutes.
