About recipe

I am sharing my very favorite yellow tomato sauce recipe for winter. The taste is very rich, slightly sweet, with a hint of garlic. Perfect for seasoning soups, with meat.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Yellow tomatoes
  2 kilograms
• Onions
  2 pcs (medium size)
• Bay leaf
  2 pcs
• Pepper
  4~5 pcs
• Sugar
  2 spoons
• Lemon juice
  2 spoons
• Salt
  2 teaspoons
• Garlic
  2~4 lobes

• How to make

• 1. Prepare all the ingredients.
• 2. Wash the tomatoes, grind them with a meat grinder until pureed. Next, chop the onions.
• 3. Transfer the onions and tomatoes to the pot. Bring the mixture to a boil and cook for 15-20 minutes.
• 4. Then strain through a sieve to remove the skin and seeds.
• 5. Pour the sauce back into the pot, add salt and sugar, bay leaves and black pepper. Cook for about an hour on medium heat, stirring constantly.
• 6. At the end, add chopped garlic and lemon juice. Cook for another 5 minutes.
• 7. Pour the sauce into clean, sterilized jars or bottles. Close the cap and store in a cool, dark place. Yellow tomato sauce is ready for winter. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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