Preservation of tomatoes

5 (1 rate)

1

Portions

1 hours

Cooking time

About recipe

I think many older people remember tomatoes that were preserved in wooden barrels. They were fragrant and very tasty. I offer a recipe for such tomatoes, only in a jar. Tomatoes with a dense interior, thick skin and medium size are best suited for this preparation. Canning time depends on the size of the fruit and your taste. It is best to put smaller tomatoes on top. You can use whatever greens you have on hand or buy your own.

Purpose: Canning recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Tomatoes

2 kilograms
Garlic

1pc (big head)
Paprika

1 pc
Chili pepper

1 pc
Horseradish

40 grams
Dill

30 grams
Salt

1/3 cup
Sugar

3/4 cup
Vinegar 9%

150 milliliters
Water

1.5 liters

How to make
1. Prepare all the necessary ingredients. Wash and dry the vegetables and herbs thoroughly, peel the horseradish and rinse.
2. Wash and dry the wide-necked jar. Place the tomatoes loosely up to the neck.
3. Add chopped horseradish root, bell pepper, peeled garlic and hot pepper to the mixing bowl. Grind everything.
4. Place the chopped mass on the tomatoes and shake the jar a little to distribute the spices.
5. Finely chop the greens and put them in a jar.
6. Pour sugar, salt and vinegar into the pot. Add cold, unboiled water and stir until the salt and sugar are completely dissolved.
7. Pour the marinade over the jar all the way to the top. Seal the jar and place in a cool, dark place for 2-4 weeks until the tomatoes soften.
8. Delicious!

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Source: povar.ru