Pickling cucumbers
5 (4 rate)
6-8
Portions
3 hours
Cooking timeAbout recipe
Summer is the time for vegetable goodies. And there is nothing tastier than pickled cucumbers, every gardener can attest to that! In this recipe I will tell you how I marinate them in a 1.5 liter jar.
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Cucumbers900~1000 grams
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Vinegar 9%1.5 spoons
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Salt1.5 spoons
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Sugar1 spoon
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Spices (for marinating vegetables)1~2 tablespoons
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Garlic4~5 pcs
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Black peppercorns4~5 pcs
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Wash the cucumbers thoroughly, then soak them in clean water for 2 hours.]()
2. Wash the cucumbers thoroughly, then soak them in clean water for 2 hours. -
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![Place half of the spices and garlic on the bottom of a pre-sterilized jar.]()
3. Place half of the spices and garlic on the bottom of a pre-sterilized jar. -
![Tightly put the cucumbers halfway into the jar. Then add the second part of spices and garlic. Stack the remaining cucumbers.]()
4. Tightly put the cucumbers halfway into the jar. Then add the second part of spices and garlic. Stack the remaining cucumbers. -
![Boil 750 ml in a pot. water. Pour into a jar, cover and leave for 5-8 minutes. Boil another batch of water with this again.]()
5. Boil 750 ml in a pot. water. Pour into a jar, cover and leave for 5-8 minutes. Boil another batch of water with this again. -
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![Drain the liquid from the jar (almost all of it), pour vinegar, add salt and sugar. Then pour boiling water again.]()
6. Drain the liquid from the jar (almost all of it), pour vinegar, add salt and sugar. Then pour boiling water again. -
![Close the lid, turn the jar upside down, wrap it in a towel and leave it to cool.]()
7. Close the lid, turn the jar upside down, wrap it in a towel and leave it to cool.
