Tomato sauce for the winter
5 (3 rate)
3
Portions
40 min.
Cooking timeAbout recipe
My recommended recipe for tomato sauce is universal, suitable for soups, meat or other snacks, as well as perfect for making pizzas. The recipe is designed to make three liters of tomato sauce.
Purpose: Sauces recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Tomatoes3 kilograms (ripe)
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Sweet red pepper500 grams
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Onions2 pcs
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Salt3 spoons
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Sugar100 milliliters
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Acetic acid 70%1 teaspoon
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Place cleaned peppers and peeled onions in the bowl of a food processor.]()
2. Place cleaned peppers and peeled onions in the bowl of a food processor. -
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![Crush into crumbs and place in a large bowl.]()
3. Crush into crumbs and place in a large bowl. -
![Cut the stems from the tomatoes. Coarsely chop the tomatoes and place in a food processor and puree.]()
4. Cut the stems from the tomatoes. Coarsely chop the tomatoes and place in a food processor and puree. -
![Pour into a pot, add salt and sugar.]()
5. Pour into a pot, add salt and sugar. -
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![Quickly bring to a boil and cook uncovered for half an hour over low heat, just below medium. Stir occasionally. Add acetic acid and cook...]()
6. Quickly bring to a boil and cook uncovered for half an hour over low heat, just below medium. Stir occasionally. Add acetic acid and cook for another minute. -
![Remove from heat and immediately pour into sterile hot and dry jars. Twist the lids.]()
7. Remove from heat and immediately pour into sterile hot and dry jars. Twist the lids. -
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![You can turn the jars upside down or cool and store in a dark place.]()
8. You can turn the jars upside down or cool and store in a dark place.
