Georgian eggplants for the winter

About recipe

I want to say that the recipe for Georgian eggplants for the winter is so simple that it is difficult to convey. It takes twenty minutes to prepare, and it's ready to eat in the evening! I personally really like this simple Georgian eggplant recipe for the winter, because it is really simple, quick to prepare, looks good and smells appetizing, and tastes great!

• Required ingredients::

• Eggplants
  6 pcs
• Sweet pepper
  6 pcs
• Chilli Peppers
  4 pcs
• Garlic
  200 grams
• Vinegar
  0.5 glasses
• Vegetable oil
  0.5 glasses
• Salt
  2 spoons
• Sugar
  1 glass

• How to make

• 1. Cut the eggplants into cubes, sprinkle with salt and leave to stand.
• 2. We make the sauce. Grind sweet and hot peppers, as well as garlic with a blender.
• 3. Add sugar, salt, vinegar and oil, mix and bring to a boil.
• 4. Boil the eggplants for 5 minutes.
• 5. Transfer the boiled eggplants to the pot with the sauce and simmer for another 5 minutes.
• 6. Seal in sterile jars for the winter. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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