Georgian eggplants for the winter
5 (4 rate)
1-2
Portions
30 min.
Cooking timeAbout recipe
I want to say that the recipe for Georgian eggplants for the winter is so simple that it is difficult to convey. It takes twenty minutes to prepare, and it's ready to eat in the evening! I personally really like this simple Georgian eggplant recipe for the winter, because it is really simple, quick to prepare, looks good and smells appetizing, and tastes great!
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Eggplants6 pcs
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Sweet pepper6 pcs
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Chilli Peppers4 pcs
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Garlic200 grams
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Vinegar0.5 glasses
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Vegetable oil0.5 glasses
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Salt2 spoons
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Sugar1 glass
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How to make
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1. Cut the eggplants into cubes, sprinkle with salt and leave to stand.
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2. We make the sauce. Grind sweet and hot peppers, as well as garlic with a blender.
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3. Add sugar, salt, vinegar and oil, mix and bring to a boil.
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4. Boil the eggplants for 5 minutes.
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5. Transfer the boiled eggplants to the pot with the sauce and simmer for another 5 minutes.
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