About recipe

These briskets will be a great choice for lunch or dinner with your family. After all, any side dish, sauce will be perfect for them, or you can just serve it with a vegetable salad. The color of the Chicken breasts will largely depend on the honey chosen. The darker the honey, the darker the color will be. You can use any mustard, depending on your preferences. Chicken breasts are best served immediately; when cooling, they can dry out.

Recipes by ingredients: # Poultry

• Required ingredients::

• Chicken
  400 grams (chicken breasts, fillet)
• Honey
  20 grams
• Mustard
  1 teaspoon
• Adjika
  1/4 teaspoon
• Salt
  to taste
• Black pepper
  to taste
• Oil
  2 tablespoons (odorless and tasteless)

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Wash the breasts, dry and rub with adjika.
• 3. In a bowl, mix mustard, honey, salt and ground pepper.
• 4. Rub the brisket with the mixture and put it in a baking dish. Put the tin with brisket in the refrigerator for 30 minutes.
• 5. Bake chicken breasts in an oven at 180 degrees hot for 30-35 minutes until cooked and golden brown.
• 6. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Chicken cutlets with cheese

  • Chicken breast in tomato sauce

  • Chicken nuggets fried in corn

• You may also like it:

  • Pearl barley porridge with chicken

  • Chicken in a creamy sauce with mushrooms

  • Omelet with bell peppers and tomatoes

Recommended recipes