Bean and chicken spread

Bean and chicken spread

5 (2 rate)

3

Portions

5 min.

Cooking time

About recipe

Beans and chicken spread are prepared easily and are very tasty. It can be served as an additive to any meat dishes or spread on bread, but for this you need to make it thicker. The beans indicated in this recipe have been canned, but ordinary boiled beans will also do. Instead of boiled chicken drumsticks, you can choose boiled chicken fillet. As a seasoning, you can also add ground black pepper or paprika to the spread to taste.

Recipes by ingredients: # Poultry
  • Required ingredients::

  • Canned beans
    150 grams
  • Salt
    to taste
  • Sugar
    1 pinch
  • Mustard
    1/2 teaspoon
  • Oil
    1 tablespoon
  • Chicken drumstick
    1 pc (boiled)
  • Garlic
    1 clove
  • How to make
  • Prepare your ingredients.
    1. Prepare your ingredients.
  • Put the beans in a bowl. Add salt, sugar and mustard. There, squeeze a clove of garlic through a press.
    2. Put the beans in a bowl. Add salt, sugar and mustard. There, squeeze a clove of garlic through a press.
  • Tear the cooked chicken drumstick into pieces.
    3. Tear the cooked chicken drumstick into pieces.
  • Pour in vegetable oil.
    4. Pour in vegetable oil.
  • Using a blender, crush all the ingredients. If you want a more liquid consistency, add warm water.
    5. Using a blender, crush all the ingredients. If you want a more liquid consistency, add warm water.
  • The spread is ready.
    6. The spread is ready.
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    Source: povar.ru
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