Turkey fingers

5 (1 rate)

5

Portions

50 min.

Cooking time

About recipe

Turkey fingers are much softer than beef fingers. Cheese gives them a creamy taste and softness. They are not at all difficult to make and will be a great hot dish for lunch or dinner. They can be served with any side dish or served with fresh vegetables or salads.

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry

Required ingredients::
Turkey fillet

500 grams
Cheese

100 grams
Garlic

2 cloves
Mayonnaise

100 grams
Egg

1 pc (large)
Flour

100 grams
Salt

to taste
Black pepper

to taste
Oil

2 tablespoons

How to make
1. Prepare all the necessary ingredients.
2. Cut the fillet into steaks, knock out, salt and sprinkle with pepper.
3. Grate the cheese, mix with mayonnaise and chopped garlic. Smear the surface of the turkey pieces.
4. Roll them into thick rolls.
5. Completely fry them in flour.
6. Break the eggs into the bowl and stir until smooth with a fork. Completely immerse the rolls in the egg.
7. Pour vegetable oil into the pan and heat over medium heat. Put the meat fingers and fry on all sides until golden brown. Transfer them to a baking dish and place in a hot oven. Cook them for 20-25 minutes at 180 degrees until cooked. After a while, remove the meat fingers from the oven and serve.
8. Enjoy your meal!

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Source: povar.ru