Chicken in the oven
5 (2 rate)
6
Portions
3 hours
Cooking timeAbout recipe
A delicious and very appetizing dish is a oven baked chicken. It can be prepared on a regular day or served for a small family celebration. It is very simple to prepare it, because the recipe is simple. Chicken, baked in the oven, is one of the most popular dishes for a family celebration or just for lunch or dinner. There are many ways to cook poultry meat, but I bring to your attention another one, with an Asian twist. Marinade for chicken is quite spicy, and if you are not a lover of spicy food, in the recipe I recommend reducing the amount of chili paste. See how to bake a hen in the oven.
Purpose: Breakfast recipes
Recipes by ingredients:
# Poultry-
Required ingredients::
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Hen1.4 kilograms
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Soy sauce4 tablespoons
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Chili paste1 tablespoon (or a mixture of garlic, chili pepper and vegetable oil)
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Grated ginger1 tablespoon
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Onion1 pc
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Oil2~3 tablespoons
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How to make
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1. Wash the hen, clean it well and cut it along the back.
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2. Place the cut chicken unfolded.
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3. Prepare a chicken marinade: mix soy sauce, chili paste and ginger. Smear the inside of the chicken with marinade.
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4. Put in a deep container and smear the chicken outside with marinade.
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5. Peel the onion, cut into half rings and crush it a little to release the juice. Sprinkle the chicken with onions and leave to marinate for an hour and a half.
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6. Sprinkle the chicken with oil, cover with foil and place in the oven for an hour to bake at a temperature of 200 degrees.
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7. Then we remove the foil, take out the onion and the juice released, so the sauce can be made from them. And place the chicken in the oven for another 15-20 minutes to brown.