Chicken in a creamy sauce with mushrooms

5 (2 rate)

4

Portions

30 min.

Cooking time

About recipe

It's one of those dishes that's pretty easy to prepare, but it's incredibly delicious. Tender and juicy chicken meat in combination with mushrooms and creamy sauce will perfectly fit into any side dish. You don't have much time, but you want to make a delicious lunch or dinner? The following recipe will help you, in which I will tell you in detail how to quickly and tasty make chicken in a creamy sauce with mushrooms. Let's start!

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry / # Milk products

Required ingredients::
Chicken breast

400~500 grams
Champignons

250~300 grams
Onions

1 pc
Cream 33%

1 glass
Salt

to taste
Ground black pepper

to taste
Ground nutmeg

1/3 teaspoon
Oil

4 tablespoons

How to make
1. Prepare the ingredients. Wash the chicken fillet, clean it, wash the mushrooms and onions.
2. Cut the mushrooms into slices and put them in a preheated pan with two tablespoons of vegetable oil.
3. Finely chop the onion.
4. Cut the chicken meat into small pieces of about 2 x 2 cm.
5. Cook the mushrooms over medium heat until gently browned. Remove the mushrooms from the pan into a plate.
6. Add vegetable oil to the pan and quickly fry the chicken pieces. Remove them from the pan.
7. In the oil remaining after frying the chicken, fry the onion until light golden brown.
8. Add fried mushrooms and chicken to onions, pour everything with cream and add spices.
9. Stir and simmer for another 8-10 minutes until the cream thickens.
10. Thats all, serve with any side dish. Enjoy your meal!

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Source: povar.ru