About recipe

A great option for a hearty and nutritious breakfast that will appeal to many, especially those who take care of their figure. Oatmeal pancake you can serve with vegetables, fresh herbs and a cup of aromatic coffee. I suggest using Adyghe cheese, but to taste you can take any hard cheese. This version of oatmeal pancakes should be served immediately after preparation. This is a simple and quick breakfast option for every day.

Recipes by ingredients: # Milk products

• Required ingredients::

• Oatmeal
  5~6 tablespoons
• Milk
  4 tablespoons
• Chicken eggs
  2 pcs
• Adyghe cheese
  60 grams
• Vegetable oil
  1 tablespoon
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Put the oatmeal in a bowl of a kitchen blender, then grind to a fine crumb at high speed.
• 3. Break eggs, salt and pepper into a bowl.
• 4. Pour milk into a blender.
• 5. Grind all ingredients for 30 seconds.
• 6. Heat the pan and coat with oil. Pour the whole mass from a blender bowl, fry the oatmeal on both sides for 2.5-3 minutes over low heat.
• 7. Grate the cheese and put it on the edge of the pancake.
• 8. Fold the pancake in half.
• 9. Oatmeal pancakes with cheese to prepare. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Chocolate cheesecake

  • Fried eggs in lavash Miracle breakfast

  • Oatmeal bread with yeast-free kefir

• You may also like it:

  • Pearl barley porridge with chicken

  • Chicken in a creamy sauce with mushrooms

  • Omelet with bell peppers and tomatoes

Recommended recipes