Quick caramel candies

About recipe

Homemade caramel candies for real sweet tooths are very simple to make, you will need a few ingredients. Follow my recipe and you will definitely make delicious homemade caramel candies that everyone will like. It's like mini desserts.

• Required ingredients::

• Sugar
  3 glasses
• Dark chocolate
  1 packet (100 grams)
• Butter
  3/4 glass
• Coconut milk
  2/3 of a glass
• Marshmallow cream
  200 grams
• Vanilla extract
  2 teaspoons
• Walnuts
  1 cup (chopped)

• How to make

• First, grease a 13x9 baking dish with butter. We can also line it with butter paper. Finely chop the chocolate and set aside.
• We mix sugar, butter and coconut milk, bring to a boil, stirring constantly, cook for about five minutes at medium temperature - if we use a food thermometer, it should show a temperature of about 110 degrees.
• Remove from the heat, stir in the chocolate, continue stirring until the chocolate melts, then add the marshmallow cream, vanilla and nuts.
• Pour the caramel into the prepared baking dish and cool it. It can be stored at room temperature, but we can chill it in the refrigerator overnight, then it is easy to cut into half-inch cubes.

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  Source: povar.ru
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