About recipe

Today we are preparing an incredible dish liver in cheese sauce. The dish is very tender, creamy and tasty! Anyone who loves chicken liver dishes will love this recipe, be sure to give it a try! For the sauce we will use cream, melted cheese and hard cheese. Put a little onion in the liver, everything together will give an excellent result. You can serve these liver with fresh tomatoes or mashed potatoes.

Recipes by ingredients: # Poultry / # Milk products

• Required ingredients::

• Chicken liver
  400 grams
• Onions
  100 grams
• Vegetable oil
  2 tablespoons
• Cream
  120 milliliters (10% fat content)
• Processed cheese
  200 grams
• Hard cheese
  80 grams
• Salt
  to taste
• Pepper
  to taste
• Dry garlic
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Peel the onion, wash and dry it, cut into half rings.
• 3. Prepare chicken liver. For liver, use chilled, not frozen. Be sure to rinse and dry.
• 4. Grate the hard cheese with a fine grater.
• 5. Heat the oil in a pan, put the liver and onion. Bake for 10-12 minutes, stirring so that they do not burn.
• 6. Pour the cream into the pan with the liver.
• 7. Add hard cheese.
• 8. Add melted cheese, salt, pepper and dry garlic.
• 9. Mix all the ingredients, simmer over low heat for 8-10 minutes. Then serve the liver.
• 10. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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