Fried dumplings with cottage cheese
5 (2 rate)
3
Portions
20 min.
Cooking timeAbout recipe
According to this recipe, the dumplings are very tasty, slightly crispy due to the fact that they are cooked in a pan.
Purpose: Lunch recipes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Water1/2 glass
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Salt1/2 a teaspoon
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Flour1 glass
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Cottage cheese2 pcs
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Sugaraccording to taste
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How to make
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![Let's prepare the necessary ingredients.]()
1. Let's prepare the necessary ingredients. -
![Pour water into a bowl and add salt.]()
2. Pour water into a bowl and add salt. -
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![Add the flour.]()
3. Add the flour. -
![Knead the dough with your hands.]()
4. Knead the dough with your hands. -
![Roll out.]()
5. Roll out. -
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![Press out circles in a glass.]()
6. Press out circles in a glass. -
![Put the cottage cheese in a bowl, add more sugar if necessary and mix.]()
7. Put the cottage cheese in a bowl, add more sugar if necessary and mix. -
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![Divide the curd mass into circles.]()
8. Divide the curd mass into circles. -
![Make dumplings.]()
9. Make dumplings. -
![Boil them in lightly salted water for 2-3 minutes.]()
10. Boil them in lightly salted water for 2-3 minutes. -
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![Then fry them in a pan until browned. Use odorless vegetable oil or butter for frying.]()
11. Then fry them in a pan until browned. Use odorless vegetable oil or butter for frying.
