Sour cream and sugar irises
5 (1 rate)
10
Portions
2 hours
Cooking timeAbout recipe
Homemade iris is always tastier than in the store. And although you will have to work with them, but they are worth it. Pay attention to the recipe! Take sour cream irisui only natural, thick and liquid. If desired, vanilla can be added for taste. During cooking, be sure to stir so as not to burn.
Purpose: Dessert recipes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Sour cream400 grams (25% fat content)
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Sugar400 grams
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Butter40 grams
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Pour sour cream into a saucepan or stewpan with a thick bottom and add sugar, mix.]()
2. Pour sour cream into a saucepan or stewpan with a thick bottom and add sugar, mix. -
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![Put the pot on low heat and, stirring, cook over low heat. The mass should become thick, brownish. Pour in the butter and immediately sti...]()
3. Put the pot on low heat and, stirring, cook over low heat. The mass should become thick, brownish. Pour in the butter and immediately stir until smooth. -
![Pour the hot mass into a candy mold and cool completely. If there is no candy mold, just pour the mass into a suitable form, smeared with...]()
4. Pour the hot mass into a candy mold and cool completely. If there is no candy mold, just pour the mass into a suitable form, smeared with vegetable oil and cool, then chop.
