Cookies and Cheesecake
5 (1 rate)
6-8
Portions
1 hours 10 min.
Cooking timeAbout recipe
Curd cake should be fattier, at least 9% fat. Then the cake will be soft and delicious!
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Curd500 grams (9% fat)
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Sugar1 glass (as small as possible)
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Corn starch3 spoons
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Sour cream250 grams
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Cookies200 grams
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Butter70 grams (melted)
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Crush the cookies, you can use a food processor.]()
2. Crush the cookies, you can use a food processor. -
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![Without interrupting the process, add a little melted and cooled butter. Stir until the mixture looks like wet sand.]()
3. Without interrupting the process, add a little melted and cooled butter. Stir until the mixture looks like wet sand. -
![Place the form with paper. Spread out the cookie mass and press it down a little to get a sticky bottom patty. Refrigerate for 15 minutes.]()
4. Place the form with paper. Spread out the cookie mass and press it down a little to get a sticky bottom patty. Refrigerate for 15 minutes. -
![Place cottage cheese with sugar and sour cream in a food processor or hand mixer. Add the starch and mix well.]()
5. Place cottage cheese with sugar and sour cream in a food processor or hand mixer. Add the starch and mix well. -
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![Pour the cottage cheese mixture into the baking dish on the cookie sheet. Shake the baking dish several times to remove excess air from t...]()
6. Pour the cottage cheese mixture into the baking dish on the cookie sheet. Shake the baking dish several times to remove excess air from the filling, otherwise the cake may crack during baking. -
![Bake the pie in an oven heated to 160 degrees for about 40-45 minutes.]()
7. Bake the pie in an oven heated to 160 degrees for about 40-45 minutes. -
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![Cool the prepared cake in the form, then cool completely in the refrigerator.]()
8. Cool the prepared cake in the form, then cool completely in the refrigerator.
