Omelet with bell peppers and tomatoes
5 (2 rate)
2
Portions
25 min.
Cooking timeAbout recipe
Omelet with bell peppers and tomatoes is saturated and tasty. The dish is prepared from eggs and milk, whipped with salt. As a filling tomatoes, peppers. Sprinkle the omelet with grated cheese and herbs. Let's prepare omelet with bell peppers and tomatoes. For an omelet, I recommend using Parmesan cheese, although ordinary hard cheese, finely grated, can also be used. The omelet is served hot, sprinkled with herbs and cheese. Good luck!
Purpose: Breakfast recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Eggs3 pcs
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Tomato1 pc
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Bell pepper1 pc
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Oilon demand
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Greensto taste
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Saltto taste
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Spicesto taste
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Milk100 milliliters
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Hard cheese50 grams
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How to make
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1. Beat eggs with milk and salt.
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2. Heat the oil in a pan and pour in the egg mixture. The heat is minimal.
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3. Put chopped herbs on top.
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4. When the bottom of the omelet has set, add the diced tomato and bell peppers. Bake for 3-4 minutes under the lid.
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5. Sprinkle with grated cheese.
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6. When the cheese melts a little, fold the omelet in half and fry from one side and the other for a few minutes.