Omelet with bell peppers and tomatoes

Omelet with bell peppers and tomatoes

5 (2 rate)

2

Portions

25 min.

Cooking time

About recipe

Omelet with bell peppers and tomatoes is saturated and tasty. The dish is prepared from eggs and milk, whipped with salt. As a filling tomatoes, peppers. Sprinkle the omelet with grated cheese and herbs. Let's prepare omelet with bell peppers and tomatoes. For an omelet, I recommend using Parmesan cheese, although ordinary hard cheese, finely grated, can also be used. The omelet is served hot, sprinkled with herbs and cheese. Good luck!

Recipes by ingredients: # Vegetables
  • Required ingredients::

  • Eggs
    3 pcs
  • Tomato
    1 pc
  • Bell pepper
    1 pc
  • Oil
    on demand
  • Greens
    to taste
  • Salt
    to taste
  • Spices
    to taste
  • Milk
    100 milliliters
  • Hard cheese
    50 grams
  • How to make
  • Beat eggs with milk and salt.
    1. Beat eggs with milk and salt.
  • Heat the oil in a pan and pour in the egg mixture. The heat is minimal.
    2. Heat the oil in a pan and pour in the egg mixture. The heat is minimal.
  • Put chopped herbs on top.
    3. Put chopped herbs on top.
  • When the bottom of the omelet has set, add the diced tomato and bell peppers. Bake for 3-4 minutes under the lid.
    4. When the bottom of the omelet has set, add the diced tomato and bell peppers. Bake for 3-4 minutes under the lid.
  • Sprinkle with grated cheese.
    5. Sprinkle with grated cheese.
  • When the cheese melts a little, fold the omelet in half and fry from one side and the other for a few minutes.
    6. When the cheese melts a little, fold the omelet in half and fry from one side and the other for a few minutes.
  • Enjoy your meal!
    7. Enjoy your meal!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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