Chicken nuggets fried in corn

5 (1 rate)

3

Portions

1 hours

Cooking time

About recipe

Chicken nuggets fried in corn differs from the usual in a brighter and crispier crust. In addition, they are made without a lot of oil, which is much healthier. Mayonnaise sauce or ketchup will be perfect for nuggets. They can be an excellent snack or will be perfect for a sparkling drink. Cornflakes can be crushed in a blender, but they fall apart perfectly by hand. If you wish, you can add your favorite spices. If the baking paper is of good quality, the nuggets will not stick together.

Purpose: Appetizer recipes

Recipes by ingredients: # Poultry

Required ingredients::
Chicken breast

1 piece (fillet)
Soy sauce

1 tbsp . Paprika
Salt

to taste
Black pepper

to taste
Wheat flour

3 tablespoons
Egg

1 pc
Cornflakes

100 grams (unglazed)

How to make
1. Collect all the ingredients.
2. Wash the chicken breast and cut into strips 1 cm thick. Put the chicken in a bowl and sprinkle with paprika, salt and pepper.
3. Pour in the soy sauce, stir and leave to marinate for 15 minutes.
4. Roll the pickled pieces in flour.
5. Break the egg into the bowl and stir until smooth with a fork. Dip each piece of chicken in the flour in the egg so that it is completely covered.
6. Crush the cornflakes into crumbs and roll nuggets in them.
7. Line the baking sheet with baking paper and lay out the nuggets.
8. Put a baking sheet with nuggets in a hot oven and bake at a temperature of 180 degrees for 25 minutes until cooked. Remove the baking sheet and immediately serve the prepared nuggets to the table.
9. Delicious!

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Source: povar.ru