Chicken roll with parsley and garlic
5 (2 rate)
4
Portions
3 hours
Cooking timeAbout recipe
Such a onethe roll is not difficult to prepare, but it will cause a storm of enthusiasm at any table.Chicken breast is best for a roll. For spiciness, you can apply mustard to the fillet and be sure to add gelatin. During cooking, it will mix with the juice, melt, and when it cools, it will turn into a jelly that will hold the roll.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Poultry-
Required ingredients::
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Chicken filet500 grams (breast)
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Parsley20 grams
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Garlic3 lobes
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Saltaccording to taste
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Black pepperaccording to taste
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Gelatin5 grams
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How to make
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![Wash the parsley and dry it with paper towels.]()
1. Wash the parsley and dry it with paper towels. -
![Cut the chicken fillet into a thin layer and beat it.]()
2. Cut the chicken fillet into a thin layer and beat it. -
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![Season the fillet with salt and pepper, transfer to a baking tray.]()
3. Season the fillet with salt and pepper, transfer to a baking tray. -
![Chop parsley and peeled garlic, mix and distribute evenly on the meat. Sprinkle dry gelatin over everything.]()
4. Chop parsley and peeled garlic, mix and distribute evenly on the meat. Sprinkle dry gelatin over everything. -
![Roll the fillet into a roll, being careful not to damage the meat. Wrap in foil and place in a baking dish. add 50 milliliters of water a...]()
5. Roll the fillet into a roll, being careful not to damage the meat. Wrap in foil and place in a baking dish. add 50 milliliters of water and bake in the oven at 180 degrees for 40 minutes. Remove from the oven, cool and leave in the refrigerator for 6 hours. Then unwrap, cut and serve. -
