Chicken pancakes with cheese and herbs

5 (4 rate)

3

Portions

30 min.

Cooking time

About recipe

The recipe for chicken pancakes with cheese and herbs should be in the arsenal of every chef. They cook quickly, but are incredibly tasty, juicy and very tender. Both adults and children will like it. If you like chicken cutlets, but they are a little fed up, then chicken pancakes with cheese and herbs will perfectly replace them. Juicy, aromatic and very tasty pancakes are prepared very quickly. Although the recipe contains garlic, it will not be possible to taste it, but it gives pancakes a wonderful taste. Chicken pancakes are equally tasty both hot and cold. This is a great option for a hearty breakfast or lunch.

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry

Required ingredients::
Chicken fillet

300~400 grams
Hard cheese

100 grams
Greens

1/2 handful
Sour cream

1 tablespoon
Wheat flour

1 tablespoon
Garlic

1~2 slices
Egg

1 pc
Ground black pepper

1~2 pinches
Salt

1/2 teaspoon
Oil

2~3 tablespoons

How to make
1. Rinse and dry the chicken fillet, then remove all the films and cut the meat into small pieces.
2. Greens (dill and onion letters, parsley can also be used) need to be finely chopped, and garlic grated on a fine grater.
3. Cut the cheese into small cubes.
4. Then break an egg into the chopped meat, add herbs, garlic, salt and pepper to taste.
5. Mix this mass well and add sour cream.
6. And sifted flour. Although it is possible and without flour. Mix the pancake dough well.
7. Use a spoon to place the dough in a well-heated pan with vegetable oil.
8. And bake pancakes on both sides until golden brown. Put chicken pancakes with cheese and herbs on a paper towel, and then serve with sour cream or any sauce.

You can find more similar recipes by clicking HERE!
Source: povar.ru