Chicken steaks in batter

About recipe

The diet of every modern person includes chicken fillet dishes. It is prepared in a variety of ways, including making steaks in batter. These steaks can be prepared from any type of meat. A time-tested recipe that will show you how to bake steaks in batter. They are prepared easily and quickly. For steaks, you can use any meat, but chicken or turkey fillet is best suited.

• Required ingredients::

• Chicken fillet
  2 pcs
• Flour
  2~4 handfuls
• Eggs
  2 pcs
• Cheese
  100 grams
• Oil
  150 grams (for frying)
• Salt and spices
  to taste

• How to make

• 1. First you need to cut the fillet in half lengthwise, after which the meat should be knocked out with a culinary hammer. Salt and season to taste.
• 2. Separately prepare the dough: mix the eggs with the flour, and put the grated cheese in another container. After beating the meat, take each piece and immediately dip it in the dough, then in cheese and again in the dough.
• 3. Fry the steaks in vegetable oil on both sides.
• 4. After cooking, steaks can be put on napkins to remove excess fat. When cut, they look perfect, and the taste is even better.
• 5. Steaks are served with any side dish. They go best with fresh vegetables and white sauce.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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