Chicken in cream sauce with mushrooms

5 (1 rate)

4-5

Portions

30 min.

Cooking time

About recipe

This is one of those dishes that is easy to prepare and has an amazing taste. The tender and juicy chicken combined with mushrooms and creamy sauce will be perfect for any side dish. You have little time and want to make a delicious lunch or dinner? The following recipe will help you, in which I will tell you in detail how to quickly and tasty make chicken in a creamy sauce with mushrooms. Nothing complicated, believe me. Let's start!

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry

Required ingredients::
Chicken breast

400~500 grams
Mushrooms

250~300 grams
Onions

1 pc
Cream 33%

1 cup
Salt

1 teaspoon (to taste)
Ground black pepper

1/3 tsp
Ground nutmeg

1/3 teaspoon
Vegetable oil

4 tablespoons

How to make
1. Prepare all the ingredients. Strain, wash the mushrooms and onions.
2. We cut the mushrooms into slices and send them to a preheated pan with two tablespoons of vegetable oil.
3. Finely chop the onion.
4. Cut the chicken meat into small pieces of about 2 x 2 cm.
5. Cook the mushrooms over medium heat for 5 minutes until gently browned. Remove the mushrooms from the pan into a plate.
6. Add vegetable oil to the pan and quickly fry the chicken pieces. We take them out of the pan.
7. And in the oil remaining from the frying of the chicken, fry the onion until a light golden color.
8. We add fried mushrooms and chicken to the onion, pour everything with cream and add spices.
9. Stir and simmer for another 8-10 minutes until the cream thickens.
10. Delicious!

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Source: povar.ru