Duck in kiwi marinade

About recipe

In order for duck to be tasty and soft, it must first be marinated. I suggest making duck legs with kiwi. Kiwi contains an enzyme that makes the meat soft without additional acid. In this way, you can bake other parts of the duck or cook the whole bird. You can take even unripe kiwis it won't hurt marinade. If you wish, you can add your favorite spices.

• Required ingredients::

• Duck
  500 grams (duck legs)
• Kiwi
  2 pcs
• Mayonnaise
  2 tablespoons
• Soy sauce
  2 tablespoons
• Sugar
  1 teaspoon
• Salt
  to taste
• Black pepper
  to taste
• Garlic
  2 cloves
• Adjika
  to taste

• How to make

• 1. Prepare all the necessary ingredients for cooking duck with kiwi. Wash and dry the paws of the ducks.
• 2. Wash the kiwis, peel them, chop them and put them in a blender bowl. Add mayonnaise, soy sauce, chopped garlic, pepper, add adjika. Beat everything until smooth.
• 3. Put the duck parts in a bowl and pour the marinade. Mix everything thoroughly, close and refrigerate for 12 hours.
• 4. We put the duck in a baking dish and pour it with marinade. Cover the tin with foil and place in a hot oven. Bake the duck at a temperature of 180 degrees for 1-1.5 hours until tender.
• 5. Remove the foil, pour the duck with marinade and bake without foil for another 10-20 minutes until golden brown. After a while, remove the form with the prepared duck and immediately serve the dish.
• 6. Enjoy your meal!

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  Source: povar.ru
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