About recipe

According to this recipe, pilaf is very tasty and bulky. It should be served immediately after preparation. It goes well with any vegetable salads and sauces. You can cook pilaf not only in a pan, but also in a cauldron or slow cooker. For cooking, it is better to use long rice, onions and carrots should be chosen from vegetables. The best spices are those that are used specifically for cooking pilaf.

Recipes by ingredients: # Poultry

• Required ingredients::

• Chicken
  400 grams
• Rice
  1.5 glasses
• Carrots
  1 pc
• Onions
  1 pc
• Oil
  2 tablespoons
• Salt
  to taste
• Ground black pepper
  to taste
• Spices for pilaf
  to taste

• How to make

• 1. Prepare your ingredients.
• 2. Heat vegetable oil in a pan and fry the chicken pieces.
• 3. Add chopped onions and carrots to the fried chicken.
• 4. Fry vegetables together with meat for 3-4 minutes.
• 5. Add washed rice to vegetables and meat.
• 6. Add spices to the pilaf.
• 7. Pour water, it must completely cover all the rice.
• 8. Simmer the pilaf for 15 minutes over medium heat, be sure to cover the pan with a lid. Then turn off the fire and let the plov stand for the same amount of time.
• 9. Tasty and fluffy pilaf with chicken ready!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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