About recipe

Delicious and juicy minced chicken cutlets, stuffed with cheese and herbs. This filling saturates the cutlets from the inside. Surprise your family or guests with an original dish! Chicken cutlets without bread and potatoes are tender and tasty. A simple recipe will satisfy the whole family. Due to the fact that cutlets are not greasy, they can be attributed to dietary food.

Recipes by ingredients: # Poultry

• Required ingredients::

• Chicken mince
  700 grams
• Onions
  1 pc
• Eggs
  1 pc
• Hard cheese
  100 grams
• Butter
  2 tablespoons
• Greens
  1 handful
• Oil
  50 grams
• Salt
  to taste
• Spices
  to taste
• Breadcrumbs
  1/2 glass

• How to make

• 1. To prepare cutlets, prepare the necessary ingredients. You can buy chicken minced meat already prepared or make it yourself, having ground chicken fillet through a meat grinder.
• 2. Put the minced chicken in a bowl. Put finely chopped onion and egg in it. Add salt and spices to taste. Stir.
• 3. To prepare the filling, grate the cheese. Put chopped herbs and soft butter in it. Mix all the ingredients.
• 4. For the cutlet, take the meat and put the cheese filling in the center. Make a cutlet so that the filling remains inside. Roll the cutlet in breadcrumbs.
• 5. Cook cutlets with vegetable oil for 3-4 minutes on each side. Make the heat below average so that the cutlets have time to fry inside and do not burn on the outside.
• 6. When cooking, cutlets will become golden brown in color.
• 7. Put the cooked cutlets in a saucepan to stand for a few minutes.
• 8. Stuffed chicken cutlets are ready.
• 9. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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