Chicken thighs in a hot air fryer

5 (1 rate)

2

Portions

2 hours

Cooking time

About recipe

The chicken thighs baked in the hot air fryer are unusually soft on the inside and the crispy crust on the outside is incredibly tasty! But it is very important to choose the right marinade. Due to the fact that the chicken thighs are baked in a hot air fryer, the marinade vapors circulating in the bowl perfectly saturate the chicken meat from all sides, giving them an incredibly savory taste and amazing aroma.

Purpose: Dinner recipes

Recipes by ingredients: # Poultry

Required ingredients::
Chicken thighs

4 pcs
Soy sauce

1 tablespoon
Mustard

2 teaspoons
Garlic

3 cloves
Honey

2 tablespoons (liquid)
Olive oil

2 tablespoons
Salt

1 teaspoon
Chmeli

suneli

How to make
1. All ingredients can be prepared at once. Rinse the chicken thighs under running water and dry with paper towels. Peel the garlic cloves.
2. Pour olive oil into a separate bowl, pour honey and soy sauce.
3. Squeeze the garlic cloves into this bowl through the garlic press, add salt, mustard and khmeli-suneli. Mix everything. The marinade is ready.
4. Pour the marinade over the chicken thighs and brush each thigh on all sides. Leave the thigh bowl to marinate in the refrigerator for 1-2 hours.
5. Put the marinated chicken thighs in a silicone mold, which is placed in the bowl of the air fryer. Put the bowl of the air fryer in the hot air fryer itself and fry the chicken thighs for 20 minutes at a temperature of 200 degrees.
6. Ready chicken thighs can be immediately served hot.

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Source: povar.ru