Duck in pomegranate sauce

About recipe

Duck is quite whimsical in terms of preparation and taste. Today I propose to make a delicious portioned duck with a beautiful crust and a savory taste. A great choice for a holiday lunch or dinner! It is very convenient to fry the duck in parts when you do not want to get dirty, for example, when cutting the entire finished carcass. The crust has a beautiful, tanned color and during frying fat is released from it. You can serve the duck with any side dish or just with fresh vegetables.

• Required ingredients::

• Duck
  400 grams (any parts)
• Sauce
  3 tablespoons (pomegranate)
• Grain mustard
  1 tablespoon
• Soy sauce
  1 tablespoon (spicy)
• Oil
  2 tablespoons (odorless and tasteless)
• Adjika
  1/4 teaspoon (dry)
• Salt
  to taste
• Dry garlic
  1/2 teaspoon

• How to make

• 1. Prepare all the necessary ingredients for cooking duck.
• 2. Wash and dry the ducks feet. Salt the duck, pepper it and sprinkle it with dry adjika. Mix everything thoroughly.
• 3. In a bowl, mix the mustard, Narsharab pomegranate sauce, vegetable oil and soy sauce.
• 4. With the resulting marinade, pour the duck and put it in a cold place for three hours.
• 5. Put the duck in a baking dish, pour it with marinade and cover with foil. Place in a hot oven and bake at a temperature of 180 degrees for 50 minutes.
• 6. Remove the foil from the form, pour over the resulting juice and bake for another 10-15 minutes until the desired crust forms. Immediately serve the prepared duck in Narsharab pomegranate sauce.
• 7. Enjoy your meal!

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  Source: povar.ru
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