Cutlets with quail eggs inside

Cutlets with quail eggs inside

5 (1 rate)

4

Portions

1 hours

Cooking time

About recipe

If you want to diversify your daily menu, be sure to cook such a dish. To prepare cutlets with a quail egg, you will need simple and affordable ingredients. Minced meat can be used any, depending on your taste preferences, both purchased and homemade. Cutlets are prepared quite simply and quickly, but are incredibly tasty, juicy, saturated and look very impressive. These cutlets will go well with potatoes and a salad of fresh vegetables.

Recipes by ingredients: # Poultry
  • Required ingredients::

  • Chicken mince
    600 grams
  • Quail eggs
    6 pcs
  • Breadcrumbs
    150 grams
  • Salt
    1 teaspoon
  • Spices
    1 teaspoon
  • Vegetable oil
    2 tablespoons
  • How to make
  • Prepare all the necessary ingredients.
    1. Prepare all the necessary ingredients.
  • Put the mince in a deep plate, add salt, spices and mix well.
    2. Put the mince in a deep plate, add salt, spices and mix well.
  • Boil quail eggs, cool them and peel them.
    3. Boil quail eggs, cool them and peel them.
  • Take a small piece of minced meat, put a quail egg in the middle.
    4. Take a small piece of minced meat, put a quail egg in the middle.
  • Form a cutlet and roll in breadcrumbs.
    5. Form a cutlet and roll in breadcrumbs.
  • Fry the cutlets in a well-heated pan with vegetable oil until tender.
    6. Fry the cutlets in a well-heated pan with vegetable oil until tender.
  • Delicious!
    7. Delicious!
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    Source: povar.ru
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