Steaks with tomatoes and cheese
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3
Portions
1 hours
Cooking timeAbout recipe
A quick and hearty dinner - steaks with tomatoes and cheese. This dish is loved by everyone - from the smallest to the largest. Chicken steaks with tomatoes and cheese are easy to prepare. Rub the chicken pieces, salt and pepper. Roll eggs - in the milk mixture, then in the flour and again in the egg mixture. Fry in oil over medium heat on both sides until golden brown. It will take 4-5 minutes to fry each side. Such steaks can also be prepared from pork, only the cooking time will increase.
Purpose: Dinner recipes
Recipes by ingredients:
# Poultry-
Required ingredients::
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Chicken fillet1 kilogram
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Eggs3 pcs
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Milk5 tablespoons
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Tomatoes4 pcs
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Hard cheese100 grams
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Flour1 glass
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Salt, black pepperto taste
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Oil3~4 tablespoons (for frying)
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How to make
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![Cut the chicken fillet into pieces.]()
1. Cut the chicken fillet into pieces. -
![Beat each slice with a meat hammer.]()
2. Beat each slice with a meat hammer. -
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![Rub the pieces of meat with salt and pepper. Beat eggs with milk.]()
3. Rub the pieces of meat with salt and pepper. Beat eggs with milk. -
![In a separate plate, prepare the flour. Roll the prepared steaks in the egg mixture, then in the flour and again in the egg mixture. Fry ...]()
4. In a separate plate, prepare the flour. Roll the prepared steaks in the egg mixture, then in the flour and again in the egg mixture. Fry in vegetable oil on both sides until cooked. -
![Then put a piece of sliced tomato on each baked piece. Sprinkle with grated cheese. Put in the oven until the cheese melts.]()
5. Then put a piece of sliced tomato on each baked piece. Sprinkle with grated cheese. Put in the oven until the cheese melts. -
