Chicken in honey with rice

Chicken in honey with rice

5 (2 rate)

3

Portions

1 hours 20 min.

Cooking time

About recipe

An appetizing, hearty, tasty dish suitable for lunch or dinner for the whole family chicken in honey with rice. Honey-based marinade adds sweetness to chicken and rice. We balance the sweetness of honey with spices and soy sauce, the result will be simply amazing. For this recipe, it is best to use chicken thighs with bones or a whole chicken carcass. We will bake in the oven. Be sure to pay attention to the recipe!

Recipes by ingredients: # Poultry
  • Required ingredients::

  • Chicken thighs
    250 grams (without skin)
  • Rice
    150 grams
  • Water
    300 milliliters
  • Honey
    3 tablespoons (liquid)
  • Soy sauce
    5 tablespoons
  • Spices for chicken
    to taste
  • Olive oil
    2 tablespoons
  • Salt
    to taste
  • Ground pepper
    to taste
  • Garlic
    2 cloves
  • How to make
  • Prepare all the ingredients.
    1. Prepare all the ingredients.
  • Put the chicken thighs in a deep bowl. Add spices, salt and ground pepper to the chicken to taste. Also, in addition to the main spices, ...
    2. Put the chicken thighs in a deep bowl. Add spices, salt and ground pepper to the chicken to taste. Also, in addition to the main spices, smoked paprika can be added separately. Add garlic crushed through a press.
  • Add honey and soy sauce to the chicken, mix everything thoroughly and let the chicken marinate for 30 minutes.
    3. Add honey and soy sauce to the chicken, mix everything thoroughly and let the chicken marinate for 30 minutes.
  • Preheat oven to 180 degrees. Prepare a baking sheet by anointing it with olive oil. Add rice to the mold and salt to taste.
    4. Preheat oven to 180 degrees. Prepare a baking sheet by anointing it with olive oil. Add rice to the mold and salt to taste.
  • Put the chicken on top of the rice.
    5. Put the chicken on top of the rice.
  • Pour rice and chicken with hot water. Cover with foil and place in the oven. Fry rice with chicken for 60 minutes. Then carefully remove ...
    6. Pour rice and chicken with hot water. Cover with foil and place in the oven. Fry rice with chicken for 60 minutes. Then carefully remove the foil and check if the rice and chicken are cooked, if necessary, return the container to the oven for another 10-15 minutes.
  • After a while, serve chicken and rice on the table, sprinkled with your favorite chopped herbs.
    7. After a while, serve chicken and rice on the table, sprinkled with your favorite chopped herbs.
  • Enjoy your meal!
    8. Enjoy your meal!
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    Source: povar.ru
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