About recipe

The main thing is not to overcook meat when cooking schnitzel. Therefore, it is enough to bake for only 2-3 minutes on each side. Try it! Any side dish is suitable for this dish. But it is best to make vegetable salads. Or just serve with vegetables. Delicious, simple and fast!

Recipes by ingredients: # Poultry

• Required ingredients::

• Chicken fillet
  3 pcs
• Egg
  2 pcs
• Flour
  4~6 tablespoons
• Breadcrumbs
  4~6 tablespoons
• Salt
  to taste
• Spices
  to taste
• Sour cream
  100 grams (for sauce)
• Mayonnaise
  100 grams (for sauce)
• Garlic
  3~4 slices (for sauce)
• Pickles
  2~3 pcs (for dressing)

• How to make

• 1. Carefully cut each chicken fillet across into 2 parts. Beat each part a little.
• 2. Prepare 3 bowls. In one bowl with flour, in the other - breadcrumbs, in the third - eggs, salt and spices. Soak the whipped meat in flour, then in egg and breadcrumbs.
• 3. Fry on both sides for 2-3 minutes. Then put on a paper towel to drain the excess oil.
• 4. For dressing mix sour cream, mayonnaise, grated garlic and cucumbers. Stir.
• 5. Serve the sauce with hot schnitzel. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Chicken in the oven

  • Chicken breast stuffed with cheese and tomatoes

  • Duck in pomegranate sauce

• You may also like it:

  • Stuffed chicken meat

  • Stuffed chicken thighs

  • Chicken breast stuffed with cheese and tomatoes

Recommended recipes