Homemade instant chicken sausage
5 (1 rate)
8-10
Portions
1 hours
Cooking timeAbout recipe
A simple recipe for a delicious, healthy homemade chicken fillet sausage. Once you have prepared such a sausage, you will cook it all the time. It is tasty, juicy, and you can always be sure of its quality. This method of cooking sausage is one of the simplest and fastest. Instead of chicken fillet, you can use chicken thighs without skin and bones, so the sausage will get juicier. As spices, I used sweet smoked paprika, turmeric seasonings, Provencal herbs and a little curry powder. Store the prepared sausage in the refrigerator, wrapped in cling film, parchment or foil. Shelf life up to 5 days.
Purpose: Appetizer recipes
Recipes by ingredients:
# Poultry-
Required ingredients::
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Chicken fillet1 kilogram
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Milk150 milliliters
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Egg3 pcs
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Garlic5 cloves
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Saltto taste
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Spicesto taste
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How to make
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![Prepare the ingredients. Choose spices to your taste, it can be already prepared seasonings for chicken or single ones.]()
1. Prepare the ingredients. Choose spices to your taste, it can be already prepared seasonings for chicken or single ones. -
![Wash the chicken fillet, dry and cut into medium-sized pieces.]()
2. Wash the chicken fillet, dry and cut into medium-sized pieces. -
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![Crush the chicken with a blender into minced meat.]()
3. Crush the chicken with a blender into minced meat. -
![Add milk to the chicken mince and beat the eggs, beat again until smooth.]()
4. Add milk to the chicken mince and beat the eggs, beat again until smooth. -
![Put the mince in a suitable container, add garlic, spices, salt and black pepper squeezed through the press, mix the minced meat well.]()
5. Put the mince in a suitable container, add garlic, spices, salt and black pepper squeezed through the press, mix the minced meat well. -
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![Divide the mince into 3-4 parts, depending on the desired thickness of the finished product. I divide into 3 parts. Put each part on a cl...]()
6. Divide the mince into 3-4 parts, depending on the desired thickness of the finished product. I divide into 3 parts. Put each part on a cling film, wrap it tightly, tying the edges. -
![Wrap the sausages in the film tightly in foil. Put them in a suitable baking dish, pour water to cover to half. Put the form with sausage...]()
7. Wrap the sausages in the film tightly in foil. Put them in a suitable baking dish, pour water to cover to half. Put the form with sausages in an oven preheated to 190 degrees for 30-40 minutes. After a while, remove the prepared sausages from the oven. Let them cool completely, without removing them from the foil.
