Chicken strips

5 (1 rate)

5-7

Portions

4 hours

Cooking time

About recipe

Chicken strips juicy on the inside and crispy on the outside. A great snack for all family members! The meat will be softer if it stands longer in the marinade. When frying in a pan, the strips absorb more oil, so it is better to fry in a fryer. This appetizer snack is very tender, juicy, and in combination with a delicious sauce - simply extraordinary!

Purpose: Appetizer recipes

Recipes by ingredients: # Poultry

Required ingredients::
Chicken breast

2 pcs
Eggs

2 pcs
Flour

1 glass
Cornflakes

400 grams
Salt

to taste
Black pepper

1 teaspoon
Red pepper

1 teaspoon
Dry garlic

1 teaspoon
Sunflower oil

1 liter
Wine vinegar

1 teaspoon

How to make
1. For the marinade, pour a glass of water, 2 tablespoons of sunflower oil, 1 tsp. spoon of wine vinegar, 1 teaspoon of salt and the same amount of sugar into the container. And 0.5 teaspoons of red pepper, black pepper and dry garlic.
2. Cut the fillet into thin strips, and then cut it in half. You should get elongated pieces of meat.
3. We put all the meat in the marinade, mix it, cover it with a lid and leave it to marinate for at least 2 hours, and preferably overnight.
4. For cooking you need 2 proteins, 0.5 teaspoons of red pepper, black pepper and garlic. Mix everything.
5. Put a teaspoon of salt in a glass of flour, mix. Cornflakes should not be sweet. Crush them, but not too finely.
6. Dip each piece of meat in proteins, then in flour, again in proteins and in corn crumbs. Lay out the pieces on a plate or baking grill.
7. You can fry the strips in a pan, the main thing is that there is enough oil. Fry for 10-12 minutes until golden brown, then put on paper towels to drain excess oil. Tastier!

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Source: povar.ru