Classic chicken carbonade

About recipe

This carbonade can be eaten with a side dish, with vegetables, as an independent dish and even as a snack on a sandwich. A piece of chicken fillet is prepared in 25 minutes and it is best to eat right away. Carbonades can be prepared from different meats. The most delicious from pork neck or chicken fillet. Chicken pieces are very juicy and soft. You can bake them with breadcrumbs or with eggs and flour. Chicken fillet is an alternative to basic meat dishes and any sandwiches. Carbonado cooks very fast and remains perfectly tasty both hot and cold.

• Required ingredients::

• Chicken fillet
  1 pc
• Egg
  1 pc
• Breadcrumbs
  150 grams
• Oil
  100 grams (for frying)
• Spices
  to taste

• How to make

• 1. Chicken fillet ideal meat for carbonades. Wash the fillet well and cut it into 2 parts. Knock out each part with a culinary hammer.
• 2. Now beat the egg and add spices. Soak each piece in an egg.
• 3. Then roll in breadcrumbs.
• 4. Put the carbonades in a pan with hot oil. Cook over medium heat on one side.
• 5. Then from the other side. When turned over to the other side, it is possible to cover with a lid and reduce the fire. Carbonades will become even softer, juicier and tender.
• 6. It is better to eat them straight hot - they have a crispy crust and are very juicy.
• 7. They are so beautiful in cross section. Serve them as a separate dish or with a side dish. If you want to make a sandwich and take it with you, then this carbonade will be the ideal solution. It will remain tasty even in the cold.

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  Source: povar.ru
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