About recipe

Each time I serve crispy chicken sticks with different sauces. Chicken fingers are very simple to make. You can make them 30 minutes before the arrival of guests and surprise them. After frying the sticks, put them on a paper towel, so excess fat will drain. The recipe for crispy chicken sticks can rightly be considered a family recipe. My grandmother also used to prepare such sticks. Sometimes I serve sticks with mashed potatoes or a salad of fresh vegetables as a hot dish. And it happens that I just feast on the guests with chopsticks. They go well with both spicy and delicate sauces. Delicious!

Recipes by ingredients: # Poultry

• Required ingredients::

• Chicken fillet
  500 grams
• Olive oil
  2~3 tablespoons
• Breadcrumbs
  1 cup
• Eggs
  4~5 pcs
• Spices
  to taste (choose your favorites)

• How to make

• 1. Beat the eggs. Pour them into a flat container. This will make it easier to immerse chicken nuggets.
• 2. Pour breadcrumbs into the same flat plate. Mix them with spices.
• 3. Cut the chicken fillet into thin long strips. Dip the chicken pieces first in the eggs, and then roll them in breadcrumbs.
• 4. Place the chicken fingers in hot oil. It is better to choose a pan with high edges, as the oil will splash out. Fry on both sides until browned.
• 5. Serve crispy chicken fingers with your favorite sauce or side dish.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
• • Chicken in a sweet and sour sauce with honey

  • Meat roll with omelet

  • Salad with pomegranate

• You may also like it:

  • Curd spread

  • Sausages in waffles

  • Pie with onions fried in a pan

Recommended recipes