Juicy cutlet baked in an envelope

5 (1 rate)

2

Portions

55 min.

Cooking time

About recipe

Let's prepare juicy chicken cutlets in a baking paper envelope, it will be juicy and low-fat. The whole family will surely appreciate such a delicious lunch or dinner! For its preparation, baking paper or special tracing paper is suitable. So that the oil does not leak out, roll the cutlets well in flour and breadcrumbs so that there are no holes left. After baking, immediately remove the paper, otherwise the cheese casserole will stick and be difficult to remove.

Purpose: Breakfast recipes

Recipes by ingredients: # Poultry

Required ingredients::
Chicken

300 grams (chicken breast)
Butter

40 grams
Salt

to taste
Black pepper

to taste
Garlic

1 clove
Hard cheese

20 grams
Breadcrumbs

4 tablespoons
Dill

10 grams
Egg

1 pc
Flour

2 tablespoons

How to make
1. Prepare all the necessary ingredients. Remove the butter in advance so that it becomes soft.
2. Cut the chicken breast lengthwise into two parts and knock it out a little. Salt and pepper each part.
3. Mix soft butter with chopped herbs and make two sausages. Put each on top of the chicken pieces.
4. Wrap the butter tightly in chicken breast so that there are no holes left.
5. Roll the cutlets well in flour.
6. Break an egg into a bowl, add salt and stir with a fork until smooth. Immerse the cutlets in it, roll them until they are completely covered with an egg.
7. Mix breadcrumbs with grated cheese and roll the cutlets in the mixture, carefully pressing on the chicken.
8. Cut out a rectangle from baking paper and fold it into an envelope. So that the paper does not open, fix it with a stapler.
9. Grease the pan with a little vegetable oil, heat it and put the envelopes with cutlets. Fry them on both sides over medium heat until golden brown. Approximately 4-5 minutes on each side. Remove the cutlets from the pan, remove the cutlets from the envelopes and serve immediately.
10. Enjoy your meal!

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Source: povar.ru