Chicken pancakes with mushrooms
5 (1 rate)
4
Portions
50 min.
Cooking timeAbout recipe
Chicken pancakes with mushrooms are incredibly tasty, juicy, tender and easy-to-prepare cutlets that will perfectly diversify your daily menu. Pay attention to the recipe! We will need chicken, mushrooms, eggs, sour cream, flour, herbs, salt and vegetable oil. From such a simple and affordable set of ingredients, you can cook incredibly tasty pancakes for the whole family. These pancakes are prepared quite simply and quickly. Chicken pancakes can be served with a salad of fresh vegetables.
Purpose: Breakfast recipes
Recipes by ingredients:
# Poultry-
Required ingredients::
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Chicken350 grams
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Mushrooms250 grams
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Chicken egg2 pcs
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Sour cream1 tablespoon
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Wheat flour2 tablespoons
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Garlic2 cloves
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Salt1/2 tsp
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Spices1/2 tsp
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Greens1 bunch
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Vegetable oil2 tablespoons
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How to make
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1. Prepare all the necessary ingredients.
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2. Chop the chicken very finely and put it on a deep plate.
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3. Wash the mushrooms well, chop finely and put in a bowl with chicken.
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4. Add eggs to the chicken with mushrooms, add garlic and finely chopped greens.
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5. Add sour cream and mix everything thoroughly.
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6. Pour in the sifted flour, add salt, spices and mix everything thoroughly again. Fry pancakes in a well-heated pan with vegetable oil for 2-3 minutes on each side.