Chicken pancakes with mushrooms
5 (1 rate)
4
Portions
50 min.
Cooking timeAbout recipe
Chicken pancakes with mushrooms are incredibly tasty, juicy, tender and easy-to-prepare cutlets that will perfectly diversify your daily menu. Pay attention to the recipe! We will need chicken, mushrooms, eggs, sour cream, flour, herbs, salt and vegetable oil. From such a simple and affordable set of ingredients, you can cook incredibly tasty pancakes for the whole family. These pancakes are prepared quite simply and quickly. Chicken pancakes can be served with a salad of fresh vegetables.
Purpose: Breakfast recipes
				Recipes by ingredients: 
					# Poultry- 
                                                    
Required ingredients::
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													Chicken350 grams
 - 
													Mushrooms250 grams
 - 
													Chicken egg2 pcs
 - 
													Sour cream1 tablespoon
 - 
													Wheat flour2 tablespoons
 - 
													Garlic2 cloves
 - 
													Salt1/2 tsp
 - 
													Spices1/2 tsp
 - 
													Greens1 bunch
 - 
													Vegetable oil2 tablespoons
 
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How to make
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1. Prepare all the necessary ingredients. - 
                                                    
2. Chop the chicken very finely and put it on a deep plate. - 
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3. Wash the mushrooms well, chop finely and put in a bowl with chicken. - 
                                                    
4. Add eggs to the chicken with mushrooms, add garlic and finely chopped greens. - 
                                                    
5. Add sour cream and mix everything thoroughly. - 
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6. Pour in the sifted flour, add salt, spices and mix everything thoroughly again. Fry pancakes in a well-heated pan with vegetable oil for 2-3 minutes on each side. 
				












